Food Menu

Thursday night: Pizza Party – Austin Room

  • Pizza Party in the Austin Room on the 2nd Floor.
  • Including delicious desserts brought by locals.
  • We will have plenty of soda and water to wash it all down.

THE 2025 MENU IS STILL BEING WORKED ON. HOWEVER, IT WILL BE VERY SIMILAR TO LAST YEAR’S BALLROOM BUFFETS SHOWN BELOW.

 Friday night: Fancy Buffet – Ballroom

 MENU: Chef’s Tex-Mex Buffet

  • Southwest Salad | Mixed Greens, Tomatoes, Black Beans, Roasted Corn, Avocado, Ranch Dressing
  • Grilled Chicken (with Peppers and Onions)
  • Cheese Enchiladas (VEG)
  • Spanish Rice, Charro/Pinto Beans, Flour and Corn Tortillas, Shredded Cheese, Pico, Guacamole, Assorted Salsas, Sour Cream
  • Desserts | Churros with Honey and Mexican Chocolate Dips
  • Iced Tea and Coffee Station | Freshly Brewed Coffee, Decaffeinated Coffee, and a selection of Black, Green & Herbal Teas
  • Cash Bar

Saturday night: Buffet – Ballroom

  • Artisanal Rolls & Butter
  • Tomato Basil Soup
  • Mixed Green House Salad | Champagne Vinaigrette, Thousand Island, Ranch, and Blue Cheese Dressings
  • Balsamic Laced Flank Steak | Marinated, Grilled & Sliced Thin with Fresh Herbs
  • Parmesan Crusted Breast of Chicken
  • Cheese Ravioli | with Alfredo or Marinara Sauce | Lemon Aioli on the side
  • Dessert | Chocolate Decadence Cake with Raspberry Coulis, Carrot Cake, Key Lime Pie
  • Iced Tea and Coffee Station | Freshly Brewed Coffee, Decaffeinated Coffee, and a selection of Black, Green & Herbal Teas
  • Cash Bar

Sunday Brunch – Room 855

  • Bagels with Cream Cheese
  • Danishes
  • Fruit
  • Coffee and Juice